Dill Cabbage Slaw

This super simple, vegan (optional) dill cabbage slaw makes a great side or adds a tasty crunch to your favorite wraps, burgers or sandwiches.

Ingredients

Cabbage – I prefer to use Napa Cabbage due to the tender texture in comparison to green cabbage. If using green cabbage consider slicing it thinner for a similar texture.

Kale – Kale is optional, but it adds a little extra color and crunch.

Dill – I love to use fresh dill when ever I get the chance, but it is not always easy to find. If using dried dill, consider adding an extra teaspoon for a more robust flavor.

Sour Cream – I use vegan sour cream, but this recipe would also be great with lactose free or regular sour cream.

Rice Vinegar – Rice vinegar has a slightly sweet, but mild flavor. If unavailable, you could easily substitute champagne or white wine vinegar. Apple cider vinegar can be used as a substitute, but it has a tangy, more intense flavor. Therefore consider using 2 tablespoons instead of 3.

Dill Cabbage Slaw

A simple cabbage slaw that makes a great side or addition to a sandwich, wrap, or burger.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 99

Ingredients Method

Ingredients

  

• 3½ cups Napa Cabbage
• 1 cup Kale optional, if omitting substitute 1 cup of cabbage
• 1½ tbsp Dill
• 3 tbsp Rice Vinegar
• ½ cup Vegan Sour Cream
• Salt to taste
• Pepper to taste

Method

 

1. Thinly slice cabbage and finely chop the kale.
2. Toss cabbage and kale with sour cream, dill, and rice vinegar.
3. Salt and Pepper to tastse.